There are no fancy ingredients in this soup, but the herbs give it a really rich and hearty flavor. Every time we eat this we proclaim how much we love it!

Paleo: Swap white potatoes for sweet potatoes (if desired). 

  • Prep Time
  • 4-6Servings

Ingredients

  • 2 quarts box vegetable broth

  • 2 cup canned, diced tomatoes

  • 2 small-medium potato, peeled and cut into about ½ inch cubes

  • 2 carrots, peeled and diced

  • 1/2 onion, chopped

  • 2 cups frozen mixed vegetables

  • 2 stalks celery, chopped

  • 6 oz. tomato paste

  • ~ 2 tsp. Kosher salt

  • Black pepper

  • ~ 2 tsp. dried oregano

  • ~ 2 tsp. dried basil

  • ~ 2 tsp. dried thyme

  • **Add more seasonings to taste.

Preparation

Slow Cooker Directions:

1. Add all ingredients to slow cooker and stir. 

2. Cook on high for 4-5 hours or low for 7-8 hours, or until potatoes and other vegetables are tender.

Stovetop Directions:

1. Bring broth and diced tomatoes to a boil in a large saucepan. 

2. Add vegetables and seasonings. 

3. Add tomato paste.

4.  Simmer 30 minutes – 1 hour, or at least until potatoes and carrots are cooked.

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