Sweet Potato Chili
Sweet potatoes make this chili really hearty. No one will miss the meat! Perfect for a cold night or a lazy day around the house.
Paleo: Substitute beans for 1lb of meat of your choice.
- Prep Time
- 4-6Servings
Ingredients
Chili
2 medium sweet potatoes, peeled and cut into ½ inch cubes
1 can (15 oz.) pinto beans, drained and rinsed
1 can (15 oz.) black beans, drained and rinsed
1 can (15 oz.) kidney beans, drained and rinsed
1 can (15 oz.) diced tomatoes, with juices
1 can (6 oz) tomato paste
½ yellow onion, diced
2 tablespoons cumin
2 tablespoons chili powder
2 cloves garlic, minced
1 teaspoon cayenne pepper
¼ teaspoon cinnamon
1 teaspoon salt
1 cup water
3 cups fresh flat leaf spinach roughly chopped
Toppings (optional):
Sour cream
Shredded cheddar cheese
Fresh cilantro
Tortilla chips
Preparation
Place all ingredients, except the spinach, in a slow cooker. Cover and cook on low for 6 hours. Add the chopped spinach for the last hour of cooking.
Top chili with desired toppings.