Sherried Tempeh
- Duration
- Cook Time
- Prep Time
- 4Servings
Ingredients
2 Tbsp olive oil
½ small yellow onion, diced
1 tsp parsley
8 oz tempeh, diced
½ c cooking sherry
½ c ketchup
1 tsp oregano
Salt and pepper, to taste
Cooked rice, for serving
Preparation
1. In a medium skillet, heat olive oil. Add onion and parsley and sauté until onion begins to soften.
2. Add diced tempeh, stirring occasionally.
3. In a small bowl, whisk together cooking sherry, ketchup, and oregano.
4. When tempeh has browned on all sides, add ketchup mixture to the pan. Let simmer for 5 minutes, until the sauce has reduced. Salt and pepper to taste.
5. Serve over rice.