Ham and Pea Cauliflower Rice

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This meal comes together quickly with just a few ingredients, making it a great choice for a busy weeknight!

  • Duration
  • Cook Time
  • Prep Time
  • 2-3Servings

Ingredients

  • 1 lb ham steak, diced

  • 1 c frozen peas

  • ½ yellow onion, diced

  • 2 cloves garlic, minced

  • 3 c riced cauliflower

  • Salt and pepper, to taste

Preparation

1. In a large skillet, heat 1 Tbsp olive oil over medium heat.

2. Add diced onion, garlic, peas, and ham. Saute until onion is translucent, peas are no longer frozen, and ham begins to brown on the sides.

3. Add cauliflower rice (and if necessary, 1 Tbsp more olive oil). Saute 5-7 minutes, stirring occasionally, until cooked to desired doneness.

4. Season to taste. Serve in bowls.