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I first made these tacos while living in my on-campus college apartment and have loved them ever since! 

Paleo: use lettuce wraps or Paleo friendly tortillas. Omit cheese.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 2 TBSP olive oil

  • 4 cups chopped Rotisserie chicken

  • 1 jar salsa

  • ½ bunch cilantro, chopped

  • Salt, to taste

  • Flour or corn tortillas, Paleo eaters, use lettuce wraps or Paleo friendly tortillas

  • Romaine Lettuce, chopped

  • 1 tomato, diced

  • Shredded cheddar cheese

  • Sour Cream (optional)


1. Heat a skillet over medium heat and add a little olive oil to the pan. 

2. Add chicken to the hot pan to heat. 

3. When chicken is warm, then add salsa, cilantro, and salt to taste.

Serve chicken in warmed tortillas or taco shells, and with toppings of your choice.

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