Lovers of buffalo sauce will love the kick of spice in these simple, savory sandwiches!
2 12-oz blocks extra-firm tofu, cubed
Buffalo sauce, such as Frank's Hot Buffalo Sauce
Ranch dressing mix
Buns or lettuce wraps
Blue cheese crumbles
1. Combine ranch dressing mix and about 3/4 bottle of buffalo sauce.
2. Add cubed tofu and sauce to slow cooker, coating the tofu well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm with bun or lettuce wraps and blue cheese crumbles, if desired.