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Lovers of buffalo sauce will love the kick of spice in these simple, savory sandwiches!


  • 2 12-oz blocks extra-firm tofu, cubed 

  • Buffalo sauce, such as Frank's Hot Buffalo Sauce

  • Ranch dressing mix

  • Buns or lettuce wraps

  • Blue cheese crumbles


1. Combine ranch dressing mix and about 3/4 bottle of buffalo sauce.

2. Add cubed tofu and sauce to slow cooker, coating the tofu well.

3. Cook on low for 6-8 hours or high for 3-4 hours.

4. Serve warm with bun or lettuce wraps and blue cheese crumbles, if desired.