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Rachel Kemp

Cooking is a hobby I've relished for as long as I can remember. Yet, as a working mom of four kids, I know the challenges of limited time and catering to young palates. So, I've become more creative in the kitchen-- for years, I've been creating recipes that haven't cramped my inner foodie style and are simple to make and crowd pleasers. I've been sharing these menus with friends and other meal planning services, and I'm thrilled to be partnering with Verily for the Verily Table newsletter!