Eating with the (Local) Seasons: Good for Your Health, Wallet, and the Environment
The surprising benefits of eating produce during its peak season
Grace Emily Stark is a freelance writer with a M.A. in Bioethics & Health Policy from Loyola University Chicago. When she isn't writing or chasing after her energetic toddler, Grace loves to relax by cooking, baking, and hosting barbecues with her husband where they live in San Diego, CA. You can read more of Grace's writing at graceemilystark.com.