Source: Lemon and Olives | Total Time: 1 hour 5 minutes | Serves: 10
Notes: Think of pastitsio as the Greek version of baked ziti, topped with a layer of béchamel sauce (which sounds more complicated than it actually is to make). This recipe does take a bit of time, but it's well worth it, both in flavor and in leftovers.
– Laura Loker
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