Source: Taste of Home | Total Time: 4 hours 15 minutes | Serves: 8
Notes: When it comes to cooking a ham, I actually prefer the slow cooker method to using the oven, particularly for special occasions—it's not only ridiculously easy, but also frees up my oven for other items. I used apple juice instead of cider, and honey mustard instead of Dijon mustard, and it still turned out great.
– Kellie Moore
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