Balsamic Pulled Pork with Leftovers Aplenty

Balsamic Pulled Pork

Source: Pinch of Yum | Total Time: 8 hours | Serves: 9-12

Notes: This pulled pork is super easy—it really only takes a couple minutes to get into the slow cooker—and the balsamic flavor profile is a nice alternative to traditional barbecue. I found that the pork didn't crisp up as much I'd hoped for in the recommended last step of broiling it on a sheet pan, so feel free to skip it without too much guilt. Also, don't sweat over the recommended brand of balsamic dressing—I used a generic one, and it was still great.
– Laura Loker

Get the recipe >>

This recipe was featured as part of Verily Yours, our former membership program. Current print subscribers now receive full access to the exclusive Verily Yours digital library, in addition to four beautiful print issues of Verily each year. Subscribe to Verily in print here.

Already a subscriber? Access this article here.