Creamy Chicken Orzo
Source: The Modern Proper | Total Time: 35 minutes | Serves: 6
Notes: Basically, this recipe is like chicken noodle soup ... but without the soup part, because the orzo absorbs the broth. In other words, it's delightfully comforting. I didn't add any salt, as my chicken was already pretty salty. (I used this recipe to precook my chicken, and what I didn't use for the orzo, I made into chicken salad for lunches.)
– Kellie Moore
Get the recipe >>
Already a member? Check your email for this week's Verily Table edition, or browse all recipes here.