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Chicken Wild Rice Soup

Source: Pinch of YumTotal Time: 6–7 hours | Serves: 8

This soup tastes like Thanksgiving stuffing in the very best way. For the poultry spices, try thyme, rosemary, and/or sage. I have already made this several times since first trying this recipe, and I know I'm going to be making it even more often as the cold weather continues.

– Laura Loker

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