Spicy Honey-Brushed Chicken Thighs
Source: Cooking Light | Total Time: 20 minutes | Serves: 4
Notes: If you have chicken in the fridge or freezer and a well-stocked spice cabinet, this recipe is within reach without a trip to the grocery store. Note that it is spicy, so reduce the ground red pepper to just a pinch if you want less heat. Any cut of chicken will work, but adjust the cooking time/method accordingly.
– Laura Loker
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