Skip to main content

Spicy Honey-Brushed Chicken Thighs

Source: Cooking Light | Total Time: 20 minutes | Serves: 4

Notes: If you have chicken in the fridge or freezer and a well-stocked spice cabinet, this recipe is within reach without a trip to the grocery store. Note that it is spicy, so reduce the ground red pepper to just a pinch if you want less heat. Any cut of chicken will work, but adjust the cooking time/method accordingly.
– Laura Loker

Get the recipe >>


To learn more about Verily Table or to start your free trial, click here. To read more about Verily Yours or to start your free trial, click here.

Already a member? Check your email for this week's Verily Table edition, or browse all recipes here.