
Simple Homemade Bread to Accompany a Festive Meal
Tuscan-Style Bread with Herbs
Source: King Arthur Baking | Total Time: 2 hours 12 minutes | Yield: 1 loaf
Notes: This is a great recipe to try if you’re new to bread: it’s simple but delicious. I used a packet of active dry yeast instead of instant yeast (the former requires “proofing,” or stirring it in with 3-ish Tbsp warm water and a spoonful of sugar, then letting it sit to get foamy before adding the rest of the ingredients; if you go this route, reduce the overall amount of water by a couple Tbsp, adding more as needed if the dough is too dry). For the herbs: I used dried rosemary, oregano, thyme, and a little bit of nutmeg. Finally, I cut the second rise short, and it was still excellent.
– Laura Loker
To learn more about Verily Table or to start your free trial, click here. To read more about Verily Yours or to start your free trial, click here.
Already a member? Check your email for this week's Verily Table edition, or browse all recipes here.