Broccoli Cheddar Soup
Source: Budget Bytes | Total Time: 50 minutes | Serves: 4
Notes: I've always been hesitant to make broccoli cheddar soup—I worried that it wouldn't measure up to the restaurant version. Let me assure you, this recipe does not disappoint! I used 2 percent milk instead of whole milk, and it was still delicious. I suggest serving it with a good crusty bread—or better yet, in a bread bowl!
– Kellie Moore
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