Source: Modern Honey | Total Time: 25 minutes
Notes: These are soft, chewy, and delectable—a crowd favorite! I never have cream of tartar so I omit it, and they turn out just fine. For the right texture, keep a close eye on them when they’re in the oven, and follow the recipe for when to remove them.
– Tatiana Quiroga
About our virtual Christmas cookie exchange
This month, in our daily email and here on our website, we’ll be sharing our favorite Christmas cookie recipes—and we’d love to feature yours!
Of course, the magic doesn’t have to stop when Christmas is over. Subscribers to Verily Table, our weekly meal-planning newsletter, get five tried-and-true recipes in their inboxes every week from us, the Verily editors, as well as from other Verily Table subscribers. These are the very same recipes we cook for our families and friends in our own homes. In other words, Verily Table is more than a helpful tool; it’s a community.
Subscriptions are $5/month or $60/year (the latter includes our other Verily Yours newsletters, Verily Work, Verily Home, and Verily Cents, as well as access to our members-only website). To learn more about it or to start your free trial, click here.