French Onion Pork Chops
Source: The Chunky Chef | Total Time: 40 minutes | Serves: 4
Notes: This dish is fantastic. The cheese melts all over the pork chops beautifully, making a cheesy, saucy goodness. The recipe is relatively easy, and one pan means less dishes. You could probably even swap the chops for chicken breasts if you prefer (although I have not tried this). When sautéing the onions, I usually just judge the time by how they look rather than strictly adhering to the cook time provided.
–Jennifer
To learn more about Verily Table or to start your free trial, click here. To read more about Verily Yours or to start your free trial, click here.
Already a member? Check your email for this week's Verily Table edition, or browse all recipes here.
