Loaded Vegetarian Baked Sweet Potato
Source: Skinnytaste | Total Time: 1 hour | Serves: 4
This recipe is simple, delicious, and filling. The savory and the sweet make a great combination. I normally skip the scallions because I usually don’t have any on hand, and I have never tried it with the salsa because I prefer the yogurt mixture, although this would be an easy dish to swap toppings/fillings based on your preferences. I’m not a fan of cooking potatoes in the microwave, so I usually cook them in the slow cooker. Just wash them, stack them, and cook for four hours on high or eight hours on low (no need to poke holes!).
To learn more about Verily Table or to start your free trial, click here.
Already a member? Check your email for this week's Verily Table edition, or browse all recipes here.