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Loaded Vegetarian Baked Sweet Potato

Source: Skinnytaste  | Total Time: 1 hour | Serves: 4

This recipe is simple, delicious, and filling. The savory and the sweet make a great combination. I normally skip the scallions because I usually don’t have any on hand, and I have never tried it with the salsa because I prefer the yogurt mixture, although this would be an easy dish to swap toppings/fillings based on your preferences. I’m not a fan of cooking potatoes in the microwave, so I usually cook them in the slow cooker. Just wash them, stack them, and cook for four hours on high or eight hours on low (no need to poke holes!). 

– Jennifer

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