Quinoa Fried “Rice” with Tuna
Source: The Foodie Physician | Total Time: 25 minutes | Serves: 4
Notes: I followed this recipe very loosely—it was more like inspiration on a “what can I make with odds and ends?” day. I didn’t have any of the veggies it called for, so I just used mixed frozen vegetables, and I used chunk light tuna instead of solid white. The recipe says to let the quinoa cool before frying it in the skillet, but I didn’t bother to do so, and it turned out well. Great meal for a “clean out the pantry” day!
– Kellie Moore
Get the recipe >>
Already a member? Check your email for this week’s Verily Table edition, or browse all recipes here.