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Quinoa Fried “Rice” with Tuna

Source: The Foodie Physician | Total Time: 25 minutes | Serves: 4

Notes: I followed this recipe very loosely—it was more like inspiration on a “what can I make with odds and ends?” day. I didn’t have any of the veggies it called for, so I just used mixed frozen vegetables, and I used chunk light tuna instead of solid white. The recipe says to let the quinoa cool before frying it in the skillet, but I didn’t bother to do so, and it turned out well. Great meal for a “clean out the pantry” day!

– Kellie Moore

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