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Roasted Red Pepper Pasta

Source: The Pioneer Woman | Total Time: 15 minutes | Serves: 8

Notes: Roasted red peppers, heavy cream, and butter: need I say more? This pasta is delicious, and prep is pretty quick. There's one tricky part where you have to purée a hot mixture of red peppers, garlic, and onions; I used my immersion blender, but there was lots of splattering, so next time, I'll follow the directions and transfer the contents of the pan to a regular blender or food processor. But really, it's worth that slight hassle, and it tastes like something from a restaurant!
– Kellie Moore

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