unnamed (3)

Turkey Chili Smothered Sweet Potatoes

Source: Budget Bytes | Total Time: 1 hour 10 minutes | Serves: 4

Notes: I often add diced sweet potatoes to my chili for extra bulk and flavor, but chili on top of roasted sweet potatoes was even better. The “chili” part of this recipe is very forgiving; I was missing tomato paste, for example, but it still came out great, and you could easily substitute more beans for the meat. I also left out the water for a thicker chili. Finally, there was plenty more chili than what we used to top four sweet potatoes, so you could roast a few more the next day to serve with the leftovers.

– Laura Loker

Get the recipe >>

batch

Verily Table is a weekly email featuring five curated recipes straight from the bookmarked collections of our editors, writers, and subscribers, sorted into categories like “Batch” (makes enough for leftovers) and “Already Stocked” (uses shelf-stable or slow-to-perish ingredients) so you can find which ones best fit your needs.

Subscribe to the email newsletter for $5/month, or the whole Verily Yours bundle for $60/year or $7.99/month. Subscriptions to the Verily Yours bundle include access to our Verily Yours Collection website, which houses all past content to date—including all our recipe recommendations—and allows you to save your favorite recipes and other Verily Yours editions to your own personal collection page. All plans begin with a free 30-day trial.

To learn more about Verily Table or to start your free trial, click here. To read more about Verily Yours or to start your free trial, click here.

Already a member? Check your email for this week's Verily Table edition, or browse all recipes here.