Salsa Ranch Chicken Wraps
Source: Thrifty Frugal Mom | Total Time: 15 minutes | Serves: 4
Notes: This recipe is yet another reason to love canned chicken. I used 1 15 oz. can, and it worked well, though you could double it if you want your wraps to be stuffed more full. The directions say to add the ingredients one at a time to each individual wrap, but I mixed everything in a bowl first for better distribution of flavors. When cooking these, I skipped the butter, though I'm sure it would add some extra deliciousness.
– Kellie Moore
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